Quick & Easy
Chickpea Bhuna Salad
20 August, 2026
In case you did not notice, this recipe is something you make after the Chickpea Bhuna recipe below. Its a lighter more salady twist on the original recipe. The yogurt and fresh veggies add a nice creamy and refreshing falvor to the whole dish. Enjoy this quick ten minute snack!
Chickpea Bhuna
19 August, 2026
I love making this Chickpea Bhuna because it is quick, simple, and easy while packing a refreshing falvorful punch. If you prep your chickpeas from the night before, this dish takes less than 20 minutes to put together. I love eating this as a light lunch or just as a snack. Hopefully you enjoy it as much as me!
Leftovers Fried Rice
26 December, 2025
I absolutely love this recipe because it is a quick and easy lunch. It tastes good with leftover dishes, unused vegetables, and that old rice you have no idea what to with. The beauty of its recipe comes from in my opinion the simplicity. Although it may seem like an easy dish, fried rice should not be taken for the faint of heart. It takes skill, timing, organization, etc. Hopefully my recipe removes all that hassle for you and makes this a quick and beginner friendly dish.
Easy Fusion Mince
26 December, 2025
No time to make dinner. Good news: this simple recipe takes twenty minutes and one pan. Although it's a basic dish it has tons of flavor that leaves you wanting another bite. On top of that it goes with just about any other side dish. I like mine with rice but you can eat it with mashed potatoes, bread, or just by itself. I’m confident you’ll like this one just as much as me!
Grilling
Green Chutney Steak
26 December, 2025
This recipe is definitely not my first time making steak. What makes it special from my other steaks is that it features my personal favorite sauce. The idea of using green chutney as a steak sauce stemmed from my experience with Chimmichurri. Contrary to popular belief - maybe I just made it wrong - it was way too oily and heavy for my taste. However, the idea of using a more herbal light sauce to pair with the steak was something I was intrigued by. This is where I turned to my mothers green chutney. I altered her recipe by adding some lime juice for tang and some extra garlic because I love garlic. I came up with, in my opinion, the greatest steak-sauce combo ever. Hopefully you feel the same way.
Grilled Chicken
14 July, 2026
When I was a kid, my dad always made grilled chicken that somehow came out perfectly every single time. It was juicy, smoky, and packed with flavor, and no matter how many times I tried to recreate it, mine never came close. I spent years tweaking marinades, changing seasonings, and trying different techniques before finally landing on this recipe. While it's still inspired by the grilled chicken I grew up eating, this version has become my own—and hopefully it'll bring the same kind of memories to your table too.