Leftovers Fried Rice

26 December, 2025

I absolutely love this recipe because it is a quick and easy lunch. It tastes good with leftover dishes, unused vegetables, and that old rice you have no idea what to with. The beauty of its recipe comes from in my opinion the simplicity. Although it may seem like an easy dish, fried rice should not be taken for the faint of heart. It takes skill, timing, organization, etc. Hopefully my recipe removes all that hassle for you and makes this a quick and beginner friendly dish.

Easy Fusion Mince

26 December, 2025

No time to make dinner. Good news: this simple recipe takes twenty minutes and one pan. Although it's a basic dish it has tons of flavor that leaves you wanting another bite. On top of that it goes with just about any other side dish. I like mine with rice but you can eat it with mashed potatoes, bread, or just by itself. I’m confident you’ll like this one just as much as me!

Green Chutney Steak

26 December, 2025

This recipe is definitely not my first time making steak. What makes it special from my other steaks is that it features my personal favorite sauce. The idea of using green chutney as a steak sauce stemmed from my experience with Chimmichurri. Contrary to popular belief - maybe I just made it wrong - it was way too oily and heavy for my taste. However, the idea of using a more herbal light sauce to pair with the steak was something I was intrigued by. This is where I turned to my mothers green chutney. I altered her recipe by adding some lime juice for tang and some extra garlic because I love garlic. I came up with, in my opinion, the greatest steak-sauce combo ever. Hopefully you feel the same way.

Hearty Beef Stew

26 December, 2025

This recipe is an easy comforting meal that’s perfect for a cold winter night. Beef has always intimidated me - it's expensive and feels hard to master. This recipe however completely changed that for me and honestly took away my whole fear for slow cooking beef. It is a blend of a classic beef stew that takes the flavor profile of a classic Nihari. This recipe was both comforting and nostalgic for me and hopefully it brings you the same cozy feeling!