about.

I’ve been cooking since I was eight years old, starting off helping my mom - frying parathas, browning onions, and learning the basics one step at a time. By the time I was nine I started branching off on my own and learning to make my own dishes. The first recipe I ever took on was from the book land of plenty by Fuchsia Dunlop … and let's just say that chicken did not turn out great.

Instead of quitting there I continued forward and became even more curious. I started watching cooking shows and experimenting on my own, and then eventually fell in love with fusion food. That’s where I really discovered freedom in my cooking and made it my own. This blog is where I share that journey - recipes, techniques, and the core ideas behind them - so that cooking feels less intimidating and actually something that's comforting. Hopefully you’ll join me on my journey!